When it comes to baking I like to waste as little time as possible with things like cutting baking paper to fit tins and looking for the beater part of my hand beater!
Here are 5 great baking prep ideas that help me make the best use of my time:
- Avoid having to circle your tins on baking paper and having to cut out each time you wish to bake a cake – cut a template out of cardboard for all your tin sizes and keep this handy to use.
- Use the template to cut out a few circle liners for all your tin sizes – keep them in your drawer to whip out and use at any time.
- Keep your beater inserted into your beater ready to beat on demand!
- Freeze the liners from butter tubs – there is always a thin coating of butter on these liners when you remove them from the tub, rather than discard, throw them into a container in your fridge and use to grease cake tins.
- Keep a cup measure in each of your baking ingredient jars – ready to measure out your ingredients.
I hope that you find these ideas useful …
Anchored 